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| Title: | Sauteed Salmon with Whiskey Sauce by carpmaster |
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| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 1 tbsp. butter 1 shallot minced 1 (12 oz) salmon fillet or 2 (6 oz) fillets Salt pepper 1/4 cup irish whiskey 1 tsp. apple cider vinegar 1 tbsp. minced fresh tarragon 1/4 cup whipped cream lime wedges |
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| Directions: | Melt butter in medium skillet. Add shallot and saute 2 to 3 minutes. Season salmon with salt and pepper to taste. Saute salmon 3 to 4 minutes per side. Remove the plate (salmon won't be completely cooked). Add whiskey, vinegar and tarragon to skillet and simmer 1 minute. Add cream. Season with salt and pepper. Return salmon to skillet, cover and cook 1 to 2 minutes per side. Divide fillet in half. Arrange half on each of 2 plates. Top with sauce and serve with lime wedges on the side. |
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| Other Notes: | ||
| Date Added: | 02/17/09 12:43 AM | |
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