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| Title: | Frying just about any freshwater fish by roaminangler |
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| Type: | Entree | |
| Servings: | 4 or m | |
| Difficulty: | Easy | |
| Prep Time: | Depends on how many show up | |
| Cook Time: | Ditto | |
| Ingredients: | Fish ...... of course ! Zip loc gallon bag/bags ; buttermilk ; and your favorite breading ....Zatarain's or another or your own . I usually get a couple of cheap aluminum casserole pans to bread in . | |
| Directions: | Let the fish soak in the buttermilk for an hour , add a little black pepper in that if you wish or a little cayenne if you like heat .Bring your cooking oil up to 350 degrees , and Ya'll know the rest . | |
| Other Notes: | I find this is a little lighter than making a wet batter and cracking eggs and all that . | |
| Date Added: | 07/23/13 11:24 PM | |
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