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| Title: | Fluke/Floundr Chowder by jimbuoy |
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| Type: | Soup/Stew | |
| Servings: | 8 | |
| Difficulty: | Easy | |
| Prep Time: | 25-30 minutes | |
| Cook Time: | 15-20 minutes | |
| Ingredients: | 2 lbs. fluke or flounder fillets 8 slices of chopped bacon 3 medium diced potatoes 1 medium diced onion 2 cups of milk 2 cups of light cream 1/4 tsp. pepper 2-1/2 tsp. salt, divided |
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| Directions: | Gently bring to a boil the fillets in 2 cups of water in a sauce pan. Turn down the heat, cover and allow to simmer for about 15 minutes. When the fish flakes easily, remove from water. To the broth, add the potatoes and a teaspoon of salt. Cover and boil until the potatoes are tender (8-10 minutes). Saute bacon until crisp, remove and drain on paper towels. Saute onions in bacon fat for 5 minutes until tender. Flake the fish and add it with the bacon, onion, 1-1/2 tsp. salt, to the potatoes. Add milk and cream and bring the chowder to a slow boil. Reduce heat and allow to simmer for 15-20 minutes. Add pepper. |
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| Other Notes: | Serve with toasted french or italian garlic bread | |
| Date Added: | 06/26/12 12:11 PM | |
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