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| Title: | Blackened Drum by aquaticgastronomic |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 15 minutes | |
| Cook Time: | 6 minutes | |
| Ingredients: | 4 freshwater drum filets 2 cups of butter ( melted) Blackening seasoning |
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| Directions: | Take the filets and brush them with the butter completely on all sides. Then coat the filets with the blackening seasoning till completely covered and let rest for a minute. Heat a cast iron skillet till the bottom is white hot. Without any oil place the filets in the skillet to develop a crust. 3 minutes on each side should be enough for the fish. Slightly pour the rest of the butter on the crust for flavor. | |
| Other Notes: | Separate the butter to avoid contamination. | |
| Date Added: | 06/19/19 08:38 AM | |
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